SusHouse is a European research project concerned with developing and evaluating scenarios for transitions to sustainable households. It focuses on ‘Shopping, Cooking and Eating’,’Clothing Care’ and ‘Shelter’. The project was carried out by six research teams from five countries – Germany, Hungary, Italy, the Netherlands and the United Kingdom – from January 1998 to June 2000. It was funded by the European Union (Environment and Climate Research Programme Theme 4 : on Human Dimensionsof Environmental Change, ENV-CT97-0046).

Research consortium:
Delft University of Technology
UMIST:University of Manchester Institute of Science and Technology
CIRIS Politecnico di Milano
University of Szeged College of Food Industry
University of Hanover, Department of Marketing and Consumer Research